Ume Course [Chinese classic menu] A nine-item course including shrimp chili, black pork dumplings, mapo tofu, and more

Ume Course [Chinese classic menu] A nine-item course including shrimp chili, black pork dumplings, mapo tofu, and more

3580 yen(Tax included)

  • 9items
  • 4-40persons
All-you-can-drink available
[All-you-can-drink] *Available with glass exchange.*Last orders will be taken 30 minutes before closing.

●An extension of 30 minutes will cost an additional 500 yen (tax included), and you can extend it up to 1 hour.

Course menu

◇ Assortment of 2 appetizers

◇Fried young chicken

◇Stir-fried meat and vegetables

◇Shrimp with chili sauce

◇Mabo tofu

◇Homemade black pork dumplings (2 per person)

◇Black pork fried rice

◇Tomato and egg soup

◇ Dessert

All-you-can-drink menu

·beer
・Asahi Super Dry draft beer/Beer cocktail Shandy Gaff
·Highball
・Black Nikka Highball/Jim Beam Highball/Ginger Highball/Coke Highball/Umeboshi Highball
·whisky
・ Rock / Mizuwari / Straight
· Sour · Chu-Hai
・Chuhai/Oolong High/Jasmine High/Green Tea High/Lemon Sour/Lime Sour/Kyoho Sour/Green Apple Sour/Grapefruit Sour/Honey and Yuzu Sour/Calpis Sour/Sudachi Sour/White Peach Sour
・Fruit liquor (on the rocks/with soda/with water/with hot water)
・Umeshu/Peach liquor/Apricot liquor
·Cocktail
・Cassis Soda/Cassis Calpis/Cassis Oolong/Cassis Orange/Mojito/Kyoho Mojito/Peach Mojito/Fuzzy Navel
Shaoxing wine
・Shaoxing wine glass (room temperature/rock)
· Chinese sake
・Erguotou (white liquor)
· Hoppy
・Outer (white/black)/Inner/Set
·wine
・Red wine glass/white wine glass
・ Shochu (Rock / Mizuwari / Hot water split)
・Kinkuro (sweet potato)/Kuro Kirishima (sweet potato)/Iichiko (barley)/Tantakatan (shiso)/sweet potato shochu/barley shochu/buckwheat shochu
·Sake
・Great 1 go/2 go
·Soft drink
・Oolong tea/Jasmine tea/Cola/Ginger ale/Orange juice/Calpis/Melon soda/Calpis soda
Reservation reception time
17:00~20:30
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 20:00 on the day of your visit

2025/04/23 update